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2nd CAMPUS 1st FLOOR - COOKING BOOKS

This list contains 1470 titles

A professional text to Bakery and confectionery / John Kingslee by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: New Delhi New age 2019
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.865 KIN(PRO).
A step by step guide to making home made wine / Judith Irwin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Surrey Bramley Books c1991
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.872 IRW(STE).
A table in Provence : classic recipes from the South of France
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: London Guild c1987
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.5 TAB.
A taste of India / Madhur Jaffrey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Pan books 1985
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.5 JAF(TAS).
A taste of India / Madhur Jaffrey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Pavilion books 1985
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.5 JAF(TAS).
A to Z of cocktails / John Doxat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Ward Lock 1980
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.874 DOX(A).
A traveller's tastes / Josceline Dimbleby by Series: A Sainsbury Cookbook
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Language: English
Publication details: London Woodhead-Faulkner 1986
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.5 SAI.
A year with yours : your essential handbook for 2013
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Devon Pedigree 2012
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (2)Call number: 640 YEA, ...
Achaar and parathe : Tarla Dalal including receipes for oil free and instant pickles / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mumbai : Sanjay and co, 2003
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (2)Call number: 641.5 DAL(ACH) , ...
Ainsley Harriott's all new meals in minutes / Ainsley Harriott by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London BBC Worldwide c2003
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (4)Call number: 641.5 HAR(AIN), ...
Ainsley Harriott's barbecue bible / Ainsley Harriott by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : BBC books, 1997
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (2)Call number: 641.5 HAR(AIN), ...
Ainsley Harriott's gourmet express / Ainsley Harriott by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London BBC Worldwide 2000
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.5 HAR(AIN).
Ainsley Harriott's gourmet express 2 / Ainsley Harriott by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London BBC 2001
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.555 HAR(AIN).
Ainsley Harriott's low fat meals in minutes / Ainsley Harriott by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London BBC Worldwide c2002
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (5)Call number: 641.5 HAR(AIN), ...
All about pasta & noodles / Irma S. Rombauer, marion Rombauer Becker, Ethan Becker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London DK 2001
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.8 ROM(ALL).
All colour cold dishes / Ruth Kimber by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London The Warwick Press c1978
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.5 KIM(ALL).
All time snacks and sandwiches / Kamal Mehta by Series: Cooking Today
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi Hind pocket books 2002
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.84 COO.
All you want to know about fruit / Mark Blaylock by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London The Little Big Voice 2011
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.34 BLA(ALL).
All-in-one
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Marshall Cavendish 1986
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.5 ALL.
Allergy-free cooking
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Selection Edition 1999
Availability: Items available for loan: Institute of Leadership Entrepreneurship and Development - Library (1)Call number: 641.5 ALL.
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